The Irish Stout
 
1.5 oz Dead Rabbit Irish whiskey
0.5 oz Varnelli Caffe Moka
1 oz Strong cold brew coffee
3 oz Irish Stout
0.5 oz Vanilla syrup
Dollop of fresh whipped cream
 
Add the whiskey, liqueur and coffee in a shaker tin. Add three icecubes, and give the tin a quick shake. Strain into a tulip glass, and top with the stout. Finish with the fresh whipped cream.