News
  • owner

    François Grenier
  • website

  • founded in

    2014
  • region

    Nothern Rhône

Info

  • Product: Saint-Joseph Chaussonot
  • Formats available: 750 ml
  • Appellation: Saint-Joseph
  • Raw materials: 100% Syrah
  • SoilType: Granite
  • Average Yield: 32 hL/ha
  • Elevation: 140 m
  • Fermentation Method: Malolactic fermentation in barrel
  • Duration And Aging Method: 1/3 new 400-liter barrels; 1/3 second-passage 400-liter barrels; 1/3 cement vat
  • Production: 6,300 bottles produced

Notes