News
  • owner

    François Grenier
  • website

  • founded in

    2014
  • region

    Nothern Rhône

Info

  • Product: Saint-Joseph Blanc Fragrance
  • Formats available: 750 ml
  • Appellation: Saint-Joseph
  • Country: France
  • Raw materials: 75% Roussanne, 25% Marsanne
  • SoilType: Granite
  • Average Yield: 38 hL/ha
  • Region: Nothern Rhône
  • Elevation: 150 m
  • Fermentation Method: Marsanne fermented and matured in oak; Roussanne all in vat
  • Duration And Aging Method: Marsanne in new 300-liter barrels; Roussanne in neutral vat
  • Production: 1,600 bottles produced

Notes