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  • Product: Rosso della Castellada
  • Formats available: 750 ml
  • Appellation: Collio DOC
  • Country: Italy
  • Raw materials: 85% Merlot, 15% Cabernet Sauvignon
  • SoilType: Predominantly clay and marn
  • Exposition: Northeast and southwest
  • Average Yield: 4,5 tons per hectare
  • Region: Friuli-Venezia Giulia
  • Average Of Vineyards: 15-50 yrs
  • Elevation: 50% 49yrs, 50% 4yrs
  • Fermentation Method: 10 days of maceration (alcoholic fermentation) in big Slavonian oak fermentators with natural yeasts
  • Duration And Aging Method: 12 months in barriques, 24 months in big Slavonian oak casks re ned in stainless steel vats
  • Alcohol Content: 13.0%
  • Acidity: 6.3 g/L
  • PRICE via SevenFifty

Notes

 
Dried cherries, black currants, toasted pine nuts, licorice, coffee, tobacco and aromatic herbs: its olfactory qualities are especially laminated, yet come together in an elegant and harmonious. The palate is medium-bodied, powerful and energetic, and in the same time soft and full of freshness.