• Product: Ribolla Gialla
  • Formats available: 750 ml
  • Appellation: Collio DOC
  • Country: Italy
  • Raw materials: 100% Ribolla Gialla
  • SoilType: Predominantly clay and marn
  • Exposition: north and south
  • Harvest Date: Early October
  • Average Yield: 55 tons per hectare
  • Region: Friuli-Venezia Giulia
  • Average Of Vineyards: 18-45 yrs
  • Elevation: 190 meters above sea level
  • Fermentation Method: The distemmed grapes were macerated in Slavonian oak fermentators with indigenous easts 2 months long.
  • Duration And Aging Method: 24 months in big Slavonian oak casks re ned in stainless steel vats
  • Alcohol Content: 13,5%
  • Acidity: 5.2 g/L
  • PRICE via SevenFifty


It has a deep yellow color tending towards amber. The nose arrive hay or dried flowers, and hints of mimosa and cedar. Completing the olfactory bouquet nuances of dried apricots and brown sugar. The taste is full-bodied and tannic has a tone, with a savory finish, mineral-rich freshness.