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Info

  • Product: Pinot Blanc Reserve
  • Formats available: 750 ml
  • Appellation: Vin d'Alsace
  • Country: France
  • Raw materials: Pinot Blanc
  • SoilType: calcareous clay
  • Exposition: south, southeast
  • Harvest Date: early October
  • Average Yield: 70 hl/ha
  • Region: Alsace
  • Elevation: 120 m asl
  • Fermentation Method: in stainless steel
  • Alcohol Content: 13.9%
  • Acidity: 4 g/l
  • Residual Sugar: 1.6 g/l
  • Production: 12,000 bottles
  • PRICE via SevenFifty

Notes

 
Pinot Blanc Reserve is made from 15-40 year old vineyards in Mittelbergheim. Pinot Blanc Reserve, produced at the estate since 1960, is made from grapes that were hand harvested at the peak of ripeness in early October. Following pressing, they are fermented in stainless steel with minimal intervention at the winer Light with plumy aroma, Pinot Blanc is fruity and fresh on the palate.