• Product: Domaine M&S Ogier Le Temps est Venu
  • Appellation: Côtes du Rhône
  • SoilType: Limestone rocks over blue clay
  • Average Yield: 40 hL/ha
  • Vinification: whole-cluster vinification in temperature-controlled cement tanks with indigenous yeasts
  • Region: Rhône
  • Duration And Aging Method: 10 months in cement tanks
  • Alcohol Content: 13.8%
  • Production: 120,000 bottles


“Le Temps est Venu, ‘the time has come’ for an adventure farther south, with old-vine Grenache, limestone slopes, the Mistral wind, and the Mediterranean climate that are so different from my home. Only the Rhône River and my passion join these lands. The time has come to share my new story with you.” – Stéphane Ogier