• Product: Mas Carlot Tradition Rouge
  • Formats available: 750 ml
  • Appellation: AOC Costières de Nîmes
  • Country: France
  • Raw materials: 55% Grenache, 40% Syrah, 5% Mourvedre
  • SoilType: Rolled pebbles colored by the red clay of Costières
  • Exposition: South-east facing slopes.
  • Average Yield: Mas Carlot limits yields to around 45hl/ha, which is one-third below what the appellation allows
  • Vinification: Maceration for 3 weeks. Vinified in stainless steel tanks.
  • Region: Costières de Nîmes
  • Average Of Vineyards: The vines are on average 30 years old
  • Elevation: Vines are planted to 70 meters above sea level
  • Duration And Aging Method: Aging in concrete tanks for 6-8 months.
  • Alcohol Content: 13.5%
  • Production: 500 cases


Grilled red meats or steak tartare
Dark ruby hue. This delicious wine is pretty, fresh, perfumed and contains notes of blackberry, spice, flowers and strawberry. Medium-bodied with silky tannins.