• Product: Mas Carlot Tradition Blanc
  • Formats available: 750 ml
  • Appellation: AOC Costières de Nîmes
  • Country: France
  • Raw materials: 55% Roussanne, 30% Marsanne, 15% Viognier
  • SoilType: Rolled pebbles colored by the red clay of Costières
  • Exposition: South-east facing slopes
  • Average Yield: Mas Carlot limits yields to around 45hl/ha, which is one-third below what the appellation allows.
  • Vinification: After pneumatic pressing, fermentation in stainless steel tanks. No malolactic fermentation.
  • Region: Costières de Nîmes
  • Average Of Vineyards: The vines have an average age of 30 years old
  • Elevation: Vines are planted to 70 meters above sea level.
  • Duration And Aging Method: Aged three months in concrete tanks on the fine lees.
  • Alcohol Content: 13.5%
  • Production: 250 cases


Grilled fish
An attractive wine, displaying rose water, apricot, and honeysuckle notes. This delicious wine is round and fruit forward. Finishes dry and refreshing.