• Product: Manos Negras Artesano
  • Formats available: 750 ml
  • Country: Argentina
  • Raw materials: 93% Malbec, 7% Cabernet Franc
  • Vinification: The varietals are co-fermented. The Cabernet Franc intensifies the floral aromas of Malbec and adds Old World elegance. Cold maceration for 4 days and then fermented at low temperatures, max. 22° C, for 12 days.
  • Region: Altamira, San Carlos
  • Duration And Aging Method: Aged for 15 months in French oak, 15% new
  • Acidity: 5,6 / 3,5


Artesano Malbec is made with fruit cultivated in high altitude vineyards and the foot of the majestic Andes. At these extreme elevations of 4,000’, Malbec produces a rich bold wine of New World power and concentration. We add a dash of Cabernet Franc, adding intense floral aromas and refined Old World elegance.