• Product: Domaine Thomas & Fils Sancerre Rouge Terres Blanches
  • Formats available: 750 ml
  • Appellation: AOC Sancerre
  • Country: France
  • Raw materials: 100% Pinot Noir
  • SoilType: Clay and limestone
  • Average Yield: 55 hl/ha
  • Vinification: The harvest is manually sorted and then destemmed to remove any astringent taste. There is a cold maceration of berries until the fermentation. There is a 15-day fermentation in stainless steel tanks between 25 º C and 30 º C to obtain a good extraction of color.
  • Region: Loire
  • Average Of Vineyards: 27 years
  • Duration And Aging Method: Maturation on the lees with bâtonnage for 10 months, racking, fining with Bentonite Clay, Kieselguhr filtration
  • Alcohol Content: 12.5%


Charcuterie, Coq au Vin, Lamb with Roquefort sauce
A delicious wine that is fragrant and textured, with notes of red currant fruits, raspberry, and plum notes.