News

Info

  • Product: Domaine Thomas & Fils Sancerre Rosé Terres Blanches
  • Formats available: 750 ml
  • Appellation: AOC Sancerre
  • Country: France
  • Raw materials: 100% Pinot Noir
  • SoilType: Kimmeridgian clay
  • Average Yield: 64 hl/ha
  • Vinification: Maceration for 12 hours. Fermentation takes place in stainless steel tanks at low temperatures.
  • Region: Loire
  • Average Of Vineyards: 25 years old
  • Duration And Aging Method: Aged on the lees for 6-8 months, racked, fining using bentonite, and filtration using kieselguhr clay before bottling.
  • Alcohol Content: 12.5%

Notes

 
FOOD PAIRING:
Exotic cuisine, seafood.
 
TASTING NOTES:
Cranberry, cherry pit, and redcurrant mingle in this mineral-accented wine. Fresh, with impressive range.