• Product: Domaine Thomas & Fils Grand’Chaille
  • Formats available: 750 ml
  • Appellation: AOC Sancerre
  • Country: France
  • Raw materials: 100% Pinot Noir
  • SoilType: 55 hl/ha
  • Average Yield: 55 hl/ha
  • Vinification: The harvest is manually sorted and then destemmed to remove any astringent taste. There is a cold maceration of berries until the fermentation. There is a 15-day fermentation in stainless steel tanks between 25 º C and 30 º C to obtain a good extraction of color.
  • Region: Loire
  • Average Of Vineyards: 27 years
  • Duration And Aging Method: Maturation on the lees with bâtonnage for 10 months, racking, fining with Bentonite Clay, Kieselguhr filtration
  • Alcohol Content: 12.5%


It will accompany pan fried langoustines or turbot with mustard zabaglione.