• Product: Domaine Saint-Rémy Riesling Lieu-dit Herrenweg
  • Formats available: 750 ml
  • Appellation: AOC Alsace
  • Country: France
  • Raw materials: 100% Riesling
  • SoilType: Rich sandy alluvial clay, covered with silt and loess. Herrenweg is a combination of gravel mixed with sand. It has excellent drainage and a warm micro-climate that allows maximum ripeness while maintaining freshness, and preserves the balance between soil and fruit.
  • Average Yield: 59 hl/ha
  • Vinification: Philippe presses the fruit immediately after picking to extract the maximum aromatics and retain the bright fruit qualities. Fermentation ranges from 1 month - 4 months, or perhaps a bit longer, and is done in temperature-controlled stainless steel tanks. Pneumatic pressing.
  • Region: Alsace
  • Average Of Vineyards: 35 years old
  • Duration And Aging Method: After fermentation the wine is racked and left on its fine lees 6 to 8 months with bâtonnage once a month.
  • Alcohol Content: 12.5%
  • Acidity: (H2SO4) 4.26 g/l approximately
  • Residual Sugar: 11.70 g/l approximately


Grilled Fish, Coq au Riesling.
This lightly sweet white is well-integrated and elegant, with crisp acidity that tempers the lush mouthfeel. Accents of honey and spicy compliment the notes of pear, kumquat and grapefruit granita.