News

Info

  • Product: Domaine Saint-Rémy Pinot Gris Reserve
  • Formats available: 750 ml
  • Appellation: AOC Alsace
  • Country: France
  • Raw materials: 100% Pinot Gris
  • SoilType: Clay-limestone soil from the lieu-dit Rosenberg and Marl Calcareous soil from Grand Cru Hengst.
  • Vinification: A pneumatic pressing for 3-6 hours. Slow, cool fermentation for 15 days to 4 months.
  • Region: Alsace
  • Duration And Aging Method: Racked and left on its lees for 6 to 8 months.
  • Alcohol Content: 12.6%
  • Acidity: 3.65
  • Residual Sugar: 14.6 g/l

Notes

 
FOOD PAIRING:
After the fermentation the wine is racked and let on its lees 6-8 months.