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Info

  • Product: Domaine Saint-Rémy Crémant d’Alsace
  • Formats available: 750 ml
  • Appellation: AOC Crémant d'Alsace
  • Country: France
  • Raw materials: 100% Chardonnay
  • SoilType: Granite slopes
  • Vinification: 100% hand harvested, grapes are first sorted in the vineyard. A pneumatic press is used for pressing, which ranges from 3 to 6 hours. Made according to the traditional method of bottle-fermentation (as used in Champagne).
  • Region: Alsace
  • Average Of Vineyards: 13 years old
  • Alcohol Content: 12.26%
  • Residual Sugar: 6 g/l
  • Production: 3.67 g/l approximately

Notes

 
FOOD PAIRING:
Lovely as an apéritif or with seafood.
 
TASTING NOTES:
Prominent biscuit notes and a fine mousse. Pear and earth aromas peek through on the finish.