News

Info

  • Product: Domaine M & S Ogier Viognier de Rosine
  • Formats available: 750 ml
  • Appellation: IGP Collines Rhodaniennes
  • Country: France
  • Raw materials: 100% Viognier
  • SoilType: Granite
  • Exposition: West facing.
  • Average Yield: 45 hl/ha.
  • Vinification: Sorting occurs twice, both in the vineyard and at a table in the entrance to the winery. Direct pressing. Then 2/3 of the wine is fermented and aged in barrel (20% new oak), while the remaining 1/3 is fermented in tank. After seven months the barreled wine is decanted into tank and the 20% tank wine is placed in barrels for one month.
  • Region: Rhône
  • Elevation: 300-350m.
  • Duration And Aging Method: Aged in a combination of barrel and foudre for 10 months on the fine lees.
  • Alcohol Content: 12.5%
  • Production: 1,250 cases

Notes

 
FOOD PAIRING:
Creamy Baked Leeks with Garlic, Thyme, and Parmigiano.
 
TASTING NOTES:
The Viognier de Rosine is a high-toned, delicate, floral wine with wonderful length and complexity. Elegant white peach and apricot notes intermixed with honeysuckle.
 
OF NOTE:
Planted at a density of 10,000 feet/ha.