• Product: Domaine des Lauriers Vouvray Demi-Sec
  • Appellation: AOC Vouvray
  • SoilType: Clay and chalk
  • Vinification: Grapes are destemmed, and then undergo pneumatic pressing. A traditional vinification follows at low temperatures.
  • Region: Loire, France
  • Duration And Aging Method: Aging on the lees for a minimum of 12-18 months.
  • PRICE via SevenFifty


The estate farms sustainably, allowing a cover crop to grow naturally between vineyard rows to maintain a rich and complex biotope.