- Product: Domaine des Lauriers Vouvray Brut Méthode Traditionnelle
- Appellation: AOC Vouvray
- SoilType: Clay and chalk
- Vinification: Grapes are destemmed, and then undergo pneumatic pressing. A traditional vinification follows at low temperatures.
- Region: Loire, France
- Duration And Aging Method: Aging on the lees for a minimum of 12-18 months
The estate farms sustainably, allowing a cover crop to grow naturally between vineyard rows to maintain a rich and complex biotope.