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Info

  • Product: Domaine Claude Dugat Gevrey-Chambertin
  • Formats available: 750 ml
  • Appellation: AOC Gevrey-Chambertin
  • Country: France
  • Raw materials: 100% Pinot Noir
  • Average Yield: Dugat averages a maximum yield of no more than 18 hl/ha.
  • Vinification: 100% destemmed. Fermentation is started immediately in concrete vats, but there is virtually no pumping over so as to avoid too tumultuous a fermentation. Grapes are punched down twice a day. Total vatting time is about two weeks after which the juice is left to settle for two days before going to barrel.
  • Region: Burgundy
  • Vineyard Site: 3 ha
  • Average Of Vineyards: 50 years old.
  • Duration And Aging Method: The village Gevrey is aged in a mix of 50% new oak barrels (228L) and 50% one year old oak barrels (228L) for 16-18 months. The barrels are sourced from Francois Frères.50 years old.
  • Alcohol Content: 13%
  • PRICE via SevenFifty

Notes

 
FOOD PAIRING:
Braised Pheasant with Grapes
 
TASTING NOTES:
Cool red pinot fruit, dried flowers, earth, and mineral notes. Medium-bodied flavors that possess fine depth and impressive weight for a Village cru.