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Info

  • Product: Cordier Saint-Véran En Faux
  • Formats available: 750 ml
  • Appellation: AOC Saint-Véran
  • Country: France
  • Raw materials: 100% Chardonnay
  • SoilType: Southern most part of the Mâconnais in the village of Chasselas
  • Exposition: South facing
  • Average Yield: 30 to 40 hl/ha
  • Vinification: Hand harvested. No crushing, with a soft and long pressing of whole cluster grapes. Racked, then gravity fed into barrels.
  • Region: Burgundy
  • Elevation: 350 m with slope
  • Duration And Aging Method: Elevage 16 months on the lees. Gravity fed bottling.
  • Alcohol Content: 13.5%
  • Production: 500 to 600 cases
  • PRICE via SevenFifty

Notes

 
FOOD PAIRING:
Grilled scallops. Shellfish. Tomme de Savoie.
 
TASTING NOTES:
Smoky with a taste of peach and honeyed spice with underlying minerality and freshness. The finish is long.