• Product: Cordier Moulin à Vent Vieilles Vignes
  • Formats available: 750 ml
  • Appellation: AOC Moulin à Vent
  • Country: France
  • Raw materials: 100% Gamay
  • SoilType: Galets roulés, or silica rolled pebbles
  • Exposition: South
  • Vinification: A gentle gravity-flow destemming, followed by maceration for 15 days, with daily punching down and pumping over. Indigenous yeast only.
  • Region: Beaujolais
  • Average Of Vineyards: 60+ years old as of 2015
  • Duration And Aging Method: Ages for 18 months in 400 L barrels. No fining or filtration. Gravity fed bottling.
  • PRICE via SevenFifty


Medium bodied, quite dry, great oak and strawberry notes. A little currant, and very light tannis.