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  • Product: Cordier Mâcon Blanc Milly Lamartine Clos http://domaineselect.com/wp-admin/edit.php?post_type=productdu Four
  • Formats available: 750 ml
  • Appellation: AOC Mâcon Blanc
  • Country: France
  • Raw materials: 100% Chardonnay
  • SoilType: Very stony calcareous clay
  • Exposition: East
  • Average Yield: 30 to 40 hl/ha
  • Vinification: A soft and long whole grape pressing. Fermentation in 300 liter barrels (2 years old) on the lees.
  • Region: Burgundy
  • Average Of Vineyards: 60-80 years old
  • Elevation: 300m
  • Duration And Aging Method: Maturation in 300 liter barrels (2 years old) on the lees. Gravity fed bottling.
  • Alcohol Content: 13.5%
  • Production: 400 cases
  • PRICE via SevenFifty

Notes

 
FOOD PAIRING:
Turkey and goose
 
TASTING NOTES:
Incredible minerality is found in this wine complemented by great length. Precision and focus are the hallmarks of this extraordinary well balanced wine.