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  • Product: Barolo
  • Formats available: 750ml, 1.5L, 3L
  • Appellation: Barolo DOCG
  • Country: Italy
  • Raw materials: 100% Nebbiolo
  • SoilType: Marl limestone - clay
  • Region: Piedmont
  • Vineyard Site: Cannubi, Liste, Rué, San Pietro Vineyards
  • Elevation: about 300 m. above sea level
  • Fermentation Method: Winter pruning of the short vine (max. 9 / 10 buds per plant),reduction and elimination of excess bunches after fruit set,strict selection of grapes at harvest. Traditional winemaking intheir wineries in Barolo, with hat revealed fermentation andlong maceration (of about 2 weeks) at controlled temperature(23/25 ° C) and subsequent submerged cap maceration witha variable duration be-tween 10 and 20 days.
  • Duration And Aging Method: Aged inSlavonia oak barrels for at least three years and aging inbottle for at least two years.
  • Alcohol Content: 13.5%
  • Acidity: 6.5 g/l
  • Production: 30000
  • PRICE via SevenFifty

Notes

 
Intense garnet red color with orange reflections. Ethereal, persistent, intense “goudron” perfume. Dry, harmonious, velvety, full-bodied, austere and generous taste.