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  • Product: Barbera d’Alba
  • Formats available: 750ml
  • Appellation: Barbera d'Alba DOC
  • Country: Italy
  • Raw materials: 100% Barbera
  • SoilType: calcareous and rich in clay
  • Region: Piedmont
  • Vineyard Site: Barolo in the areas Liste and Crosia
  • Elevation: 250-300 m a.s.l.
  • Fermentation Method: Short winter pruning of the vine (max 7-8 buds per plant)and selection of grapes during harvest.Traditional vinification in estate cellars in Barolo;medium maceration (8-10 days) at controlled temperature(20-22° C).
  • Duration And Aging Method: Natural fermentation (without the addition of selected yeasts) is carried out for 12 days at low temperatures, 24/28°C, followed by a soft pressing and aging one part (70%) in stainless steel tanks for 10 months and the other part (30%) in large Slavonian oak casks for 10 months at a temperature of 18°C. After that the two parts are blended together for 6 months of refining in bottle
  • Alcohol Content: 13.5%
  • Acidity: over 7 g/l
  • Production: 10200
  • PRICE via SevenFifty

Notes

 
Intense ruby red colour. Persistent vinous fragrance in the nose almost ethereal, with moderate bottle ageing. Dry bitterish flavour, full body.