• Product: Barao de Vilar Tawny 10-Year Port
  • Fermentation Method: Fermentation takes place in stainless steel vats at controlled temperature, with 1 day on pre-fermentative maceration and 2 days on fermentation. The grapes’ must not distemmed.


The Barão de Vilar Tawny Port is a blend selected and matured in small oak vats. The aroma is a perfect combination os ripe fruit with dry fruit and cinnamon.