• Product: Barao de Vilar 10-Year Port
  • Fermentation Method: Fermentation takes place in stainless steel vats at controlled temperature, with 1 day on pre-fermentative maceration and 2 days on fermentation. The grapes’ must not distemmed.


This suberb Barão de Vilar 10 Year Old Tawny Port patiently matured for 10 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.