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  • Vineyard Area: 1200 acres
  • Varieties Cultivated: 100% Rye
  • Annual Production: 240,000 bottles
  • Country: USA
  • Name Of Proprietor: Raj Peter Bhakta

About

 
WhistlePig was born in 2007, when Raj P. Bhakta bought the Farm. Rather, he purchased the farm. The point is, he is alive and well and married and a father, and the proud owner of WhistlePig Farm. After spending his last dime on 500-plus magical acres in Shoreham, VT, Raj joined forces with Master Distiller Dave Pickerell (of Maker’s Mark fame) to plot the long awaited return of rye whiskey to the States. The two men got their hands on the best batch of aged rye in North America. A few months later, in February ’09, they hatched a 5-year plan to transform WhistlePig Farm into the first ever single malt, one-stop rye shop, with all stages of the process located on site: from growing the grass, to distillation, to barreling and aging, to bottling.
 
With the opening of our single-estate farm distillery in the summer of 2015, what was once a pig-headed dream will be a top-shelf reality. On January 1, 2010, Raj & Family cleared out an old barn, rolled up their flannel sleeves, and started bottling the exquisite rye. The ‘Pig was out of the pen! In 2013, the gang harvested its first crop of rye. And when distillation begins on the farm on July 4th, 2015, the WhistlePig vision will be complete. Just like that, after 200 years of lying dormant, Miss American Rye is back on her feet.

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