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  • Annual Production: 10,000 bottles
  • Country: USA
  • Winemaker: Joel Elder and Brendan O’Rourke

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Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. In 2005 Tuthilltown Spirits brought the tradition of small batch spirits production back to the Hudson Valley. Tuthilltown’s spirits, including whiskeys, vodkas, gins and other unique innovative spirits are among the first legally produced in New York since Prohibition. Our INDIGENOUS VODKA and HALF MOON GIN are produced from New York apples and wheat. The handmade spirits, which start at the farm distillery as raw grain and fruit, are made without added flavor or color and are not chill or carbon filtered.

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