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Their goal is to make wines that speak of their territory, their culture, their cuisine. This is accomplished by harvesting from old vines — some up to 70 years old, using traditional trellising and very little oak influence, if any at all. Located on southern, interior tip of the heel of Italy’s boot, the vineyards are a mere 10 minute drive from the sea, under sunny, hot arid skies the vines are grown on soils rich with marine fossils. Organic since 2009.

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