• Vineyard Area: 104 hectares
  • Soil Type: chalky-clay, ferrous-clay and alluvial
  • Varieties Cultivated: Tempranillo, Mazuela, Viura, Malvasia de Rioja
  • Annual Production: 200,000 bottles
  • Country: Spain


Established in 1989, Bodegas Remírez de Ganuza, sprang from a personal bet made by its founder, Fernando Remírez de Ganuza. From the outset the idea has been the same: to ensure a rigorous grape sorting process and then minimal interference in the preparation of the wine. In this way we can be as true as possible both to the vintage and the vineyard.

The business originally developed by Fernando in the 1970s and 1980s in Rioja Alavesa, involved the buying and selling of former vineyards. This meant he had the knowledge to select the most suitable plots in the region to carry out his new project.

Over the years, new techniques have been introduced for crafting and ageing wines making Remírez de Ganuza both innovative and pioneering producers. Innovation has been a particular feature with new improvements being incorporated regularly to raise the quality of the wines produced. These improvements include sorting tables, cold rooms and the use of new barrels for the ageing of the wines. The innovations may well have been widely adopted by other internationally renowned producers but this was certainly not the case when Remírez de Ganuza first used them. Other procedures like the bag used for the extraction of the Trasnocho wine or the machine used to wash the grapes in their own must are examples of the continuous process of innovation and the search for excellence which are hallmarks of Remírez de Ganuza.

In 2010 Jose Ramon Urtasun joined the enterprise started by Fernando thus setting in motion a new phase for Bodegas Remirez de Ganuza.

The winery is in the centre of Samaniego, Álava. Surrounded by a hamlet of rambling old buildings, the winery comprises modern concrete buildings covered with original old brickwork in keeping with the traditional architecture of the local area.

Grouped around a large central courtyard divided by a natural waterway, the buildings making up the winery have their own separate purpose in the various stages of the crafting of the wine: an area for the barrels, cellars, cold rooms and a selection area. The traditional architecture of the winery complete with an interior made of hundred-year-old oak beams contrasts with pioneering and innovative modern methods.

The vineyards are made up of more than eighty hectares of tempranillo, viura and malvasía grape. They are spread out over six plots in the Cantabrian mountain range: Samaniego, Leza, Elciego, San Vicente de la Sonsierra, Laguardia and Abalos. In selecting these plots, careful consideration was given to the habitat, microclimate and orientation, as well as the low yield of the vines with an average age of fifty years. This large area comprising the estate allows us to be self-sufficient using only premium quality grape.