News

INFO

  • Vineyard Area: 16 ha
  • Soil Type: Gravel and clay, sandy clay
  • Varieties Cultivated: Sangiovese
  • Annual Production: 35,000 bottles
  • Country: Italy
  • Winemaker: Luca Marrone
  • Topography: 200-400 meters ASL with steep slopes

About

 
Fattoria Poggio di Sotto was founded in 1989 on the Southeast side of Montalcino, just outside of Castelnuovo dell’Abate. A winery dedicated to perfection, Poggio di Sotto is planted with a single variety (Sangiovese Grosso) on the choicest soils to produce extraordinary wines in Montalcino. The grapes enjoy a unique microclimate influenced by the Orcia River, the Monte Amiata Volcano, and the Mediterranean Sea. Extremely low yields, organic farming and spontaneous, natural fermentation create wines of extraordinary character and elegance.
 
The estate changed ownership in 2011 when the original founder Piero Palmucci sold to Claudio Tipa, owner of the famed Grattamacco estate in Bolgheri and Castello di ColleMassari. The wines of Poggio di Sotto have continued to enjoy a meticulous commitment to the long-standing tradition of excellence, giving them a soaring reputation which is among the finest few in Montalcino.

Technical Information

Products