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These “Rolling Stones” reflect the abundant sunshine of the South of France onto the vines, while their brothers below the surface improve the drainage, and add to the minerality and complexity of the wines.

The resulting grapes are then transported to small, local wineries where PQR’s winemakers work to capture the true characteristics of each varietal. These talented enologists use very modern wine-making techniques – low temperature fermentation, small oak barrels, etc – to enhance the fruit characteristics of the wines. The wines are then bottled in their fresh, modern packaging, with screw-cap closures to guarantee the flavors of the Languedoc are preserved in each and every bottle.