• Varieties Cultivated: Rice
  • Country: Japan


These premium sakes have been handcrafted by Toji-skilled artisans of sake and naturally carbonated by yeast in the FL bottle, “method Japanoise.” Banzai bunny is the result.
They worked closely with the pioneers of the top secret secondary fermentation process for saké (méthod japonais) to create a line of products that would become the best selling sparkling saké in the world. Handcrafted in extremely small batches using all natural ingredients, these sparkling saké (japagne) is the beverage of choice in many of the top restaurants and bars across the world.