On March 23rd Chianti Il Ristorante is hosting “An Evening in Umbria” A Culinary Journey of Cuisine, Wine & Olive Oil from the Central Italian Region of Umbria. Featuring Tabarrini.
“Our remarkably talented Executive Chef Fabrizio Bazzani, has crafted an authentic Umbrian menu paired with wine from the Tabarrini Winery; recently featured in Wine Spectator as one of the Top 30 Wineries to Discover.
We invite you to join us the evening of Thursday, March 23rd, and allow yourself to indulge in the excellence and regional charm of this central Italian province.
Chianti Il Ristorante
Thursday, March 23
$95/pp (+ Tax)
A $50/pp Deposit is Required”