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FEATURED COCKTAILS

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1 1/2 oz Diplomatico Reserva Exclusiva
3/4 oz Fresh Squeezed Lime Juice
3/4 oz Simple Syrup
6 Mint Leaves
2 Dashes Angostura Bitters

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1 tsp AMARO DELL’ERBORISTA
.25 oz. of HEAVY SIMPLE SYRUP (2 parts sugar / 1 part water)
.25 oz. CRÈME DE FRAISE
.5 oz. LEMON
.5 oz. LEMON CORDIAL
1.75 oz. PARSLEY-INFUSED CAPURRO PISCO

sweetgeisha1

Plum Wine
Peach Schnapps
SHOCHU

Unknown

1 oz G’Vine
1/2 oz La Quintinye Vermouth Royal
1/2 Casoni
1 oz SUZE Bitters orange

nicenecreed

1.5 oz Amaro Lucano
0.25 oz Zacapa Rum 23
Grand Marnier rinse
3 dashes hopped grapefruit bitters
1 grapefruit twist

royalvespercocktail

10 ml La Quintinye Vermouth Royal Blanc
60 ml G’Vine Floraison
20 ml grape based vodka

negroni

45 mL La Quintinye Rouge or other red vermouth
45 mL G’Vine Nouaison or other gin
30 mL Campari

lillet

10 mL La Quintinye Blanc (this was the prettiest bottle and delish vermouth, so like, buy it)
60 mL G’Vine Floraison or other gin
20 mL grape-flavored vodka (try Pinnacle or Smirnoff)

CD_Peach+Basil_Lemonade

1 cup simple syrup
3 large peaches
1 cup fresh lemon juice
1 1/2 cups vodka
1 1/8 cups basil leaves
6 cups Cliffton Dry

sparklingsuze-cocktail

3/4 ounce Suze
1 1/4 ounce St-Germain Elderflower Liqueur
4 ounces chilled Cava
Lemon twist, for garnish