1 oz G’Vine
1/2 oz La Quintinye Vermouth Royal
1/2 Casoni
1 oz SUZE Bitters orange


10 ml La Quintinye Vermouth Royal Blanc
60 ml G’Vine Floraison
20 ml grape based vodka


45 mL La Quintinye Rouge or other red vermouth
45 mL G’Vine Nouaison or other gin
30 mL Campari


10 mL La Quintinye Blanc (this was the prettiest bottle and delish vermouth, so like, buy it)
60 mL G’Vine Floraison or other gin
20 mL grape-flavored vodka (try Pinnacle or Smirnoff)


1 cup simple syrup
3 large peaches
1 cup fresh lemon juice
1 1/2 cups vodka
1 1/8 cups basil leaves
6 cups Cliffton Dry


3/4 ounce Suze
1 1/4 ounce St-Germain Elderflower Liqueur
4 ounces chilled Cava
Lemon twist, for garnish


2 medium strawberries
1 mint leaf, plus an extra sprig for garnish
1 1/2 ounces aged rum
1/2 ounce blood orange liqueur, such as Solerno Liqueur
1/4 ounce pomegranate molasses or syrup

grapefruit gin fizz

1 1/2 ounces gin, such as G’vine Gin
1 ounce honey syrup (see Recipe Notes)
1 ounce freshly squeezed ruby red grapefruit juice
1 large egg white
1 small wedge of grapefruit, to garnish