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FEATURED COCKTAILS

Bitter-Berry-Bash-Cocktail_152131

2 ounces ​Amaro Lucano
1 ounce fresh pressed lemon juice
1 ounce fresh strawberry puree (or strawberry jam)
Splash of dry sparkling cider, such as Argus Cidery

schweppes via Rokz

2 oz. G’Vine Floraison Gin
6.8 oz. Fever Tree Indian Tonic Water (1 bottle)
3/4 oz. ginger liqueur
2 dashes of Cardomom Bitters
Cardomom seeds
Candied ginger, for garnish

L-Orangerie

2 1/2 oz Vermouth Royal Blanc
1/2 oz Cointreau
2 Drops Angostura Bitters

Royal-Negroni1

1 1/2 oz Vermouth Royal Rouge
1 1/2 oz G’Vine Nouaison Gin
1 oz Campari

Royal-Cassis1

1 1/2 oz Vermouth Royal Extra Dry
1/2 oz Creme de Cassis
6 oz Soda Water

lucano-cobbler

1.5 oz. Amaro Lucano
1 oz. ​La Quintinye Vermouth Royal
1/2 oz. Tonic water
1/2 oz. Simple syrup

smashed watermelon rum lime cocktail recipe

1 1/2 cups diced seedless watermelon, chilled
1 fresh lime, juiced
1 teaspoon raw brown sugar (optional)
2 oz. Diplomatico Reserva Exclusiva
Crushed ice

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2 oz. Diplomatico Reserva Exclusiva
1 oz. Noilly Prat Ambre Vermouth
1 oz. St. George Spiced Pear Liqueur
1 dash Allspice Dram or Pimento Bitters Brandied
Cherry garnish

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3/4 oz Diplomático Riserva Exclusiva
1/4 oz Organic Honey
1/4 oz Fresh Pressed Lemon Juice
4 Mint Sprigs

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1 oz Diplomático Reserva Exclusiva
1/4 oz Diplomático Reserva
2 oz Ruby Port
3/4 oz Lemon Juice
1/4 oz Muscovado Sugar Syrup
1/4 oz Grenadine
Orange zest