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FEATURED COCKTAILS

Green-Apple-Cup

1 1/2 oz. Amaro Lucano
1 1/2 oz. Green Apple Juice
1 1/2 oz. Ginger Ale
Cucumber, Lemon, Oranges Slices and Mint Sprig (for Garnish)

Selden-115.0

1 1/2 ounces Diplomatico Anejo Rum
3/4 ounce Pierre Ferrand Dry Curacao
1/2 ounce of Amaro Lucano
1 dash Suze Orange Bitters
2 dashes Angostura bitters
1 slice of orange rind

strawpunch

1 750 mL bottle Amaro Lucano
1 ½ cups fresh squeezed lemon juice –
1 ½ cups fresh strawberry puree OR strawberry jam
1 bottle hard cider

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2 oz. Vermouth Royal Extra Dry
2 slices Fresh Ginger
3.5 oz. Ginger Ale

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WhistlePig Rye Whiskey
Diplomatico Rum Blanco
Lavender

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2 oz. Diplomatico Anejo
.5 oz. Ruby Port
.5 oz. Velvet Falernum
1 barspoon Varnelli Anice
1 bar spoon lemon juice

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1 1/2 ounces gin, such as G’vine Gin
1 ounce honey syrup (see Recipe Notes)
1 ounce freshly squeezed ruby red grapefruit juice
1 large egg white
1 small wedge of grapefruit, to garnish

luxardo coffee drink

2 oz cold brewed coffee
2 oz Amaro Lucano
Seltzer

GinTastic-Garden-Punch

15 Strawberries (Quartered, Plus Extra for Garnish)
6 Basil Leaves
Juice of 6 Limes
1 1/2 cup Agave Nectar or Simple Syrup
3 cups G’vine Gin
2 cups White Grape Juice

Frozen-Negroni

4 1/2 oz. G’Vine Gin
2 1/2 oz. Campari
2 1/2 oz. La Quintinye Vermouth Royal Rouge
3 cups Ice
Orange Slices (for Garnish)