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FEATURED COCKTAILS

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4 cups fresh fruit, diced
1/2 cup Demerara sugar
2 cups Campari
2 cups Amaro Lucano
1 cup Gracias a Dios Mezcal
2 bottles of rosé Champagne
1/2 cup star anise
Large ice cube

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1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamom
1/4 teaspoon kosher salt
1 stick (1/2 cup) unsalted farmer’s market butter, soft
2 cups dark brown sugar
Diplomatico rum
hot water

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8 ounces Diplomatico dark rum
3 ounces freshly squeezed lemon juice
12 sprigs of farmer’s market thyme
1 3/4 cups farmer’s market honey
12 ounces farmer’s market apple cider
4 ounces club soda
8 dashes of orange or Angostura bitters
1 farmer’s market apple, sliced thin

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2 oz. Diplomatico Reserva
1/2 oz. Amaro Lucano
1/2 oz. honey syrup*
2 dashes Angostura bitters

Green-Apple-Cup

1 1/2 oz. Amaro Lucano
1 1/2 oz. Green Apple Juice
1 1/2 oz. Ginger Ale
Cucumber, Lemon, Oranges Slices and Mint Sprig (for Garnish)

Selden-115.0

1 1/2 ounces Diplomatico Anejo Rum
3/4 ounce Pierre Ferrand Dry Curacao
1/2 ounce of Amaro Lucano
1 dash Suze Orange Bitters
2 dashes Angostura bitters
1 slice of orange rind

strawpunch

1 750 mL bottle Amaro Lucano
1 ½ cups fresh squeezed lemon juice –
1 ½ cups fresh strawberry puree OR strawberry jam
1 bottle hard cider

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2 oz. Vermouth Royal Extra Dry
2 slices Fresh Ginger
3.5 oz. Ginger Ale

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WhistlePig Rye Whiskey
Diplomatico Rum Blanco
Lavender

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2 oz. Diplomatico Anejo
.5 oz. Ruby Port
.5 oz. Velvet Falernum
1 barspoon Varnelli Anice
1 bar spoon lemon juice