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FEATURED COCKTAILS

fwx-amarolucano

1 1/2 of Amaro Lucano
4 ounces of ginger beer

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2 ounces of Diplomatico rum
3/4 ounce Amaro Lucano
1/4 demerara syrup
1 dash Angostura bitters

armagnac-champagne

1 oz. Bas-Armagnac Chateau du Tariquet VS
1 oz. Orange liqueur
Brut Champagne
2 Maraschino cherries

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1.5 ounces brandy, such as Vecchia Romagna Brandy
3 ounces egg liqueur, such as Zabov Zabaglione
Whipped cream, to taste
Cinnamon, to taste

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2 oz. Usquaebach Reserve blended Scotch whisky
1 oz. Amaro Lucano
2 strawberries
Dash of chocolate bitters
Shaved dark chocolate
1 slice of strawberry

gvine

2 oz. G’Vine Floraison Gin
1 oz. freshly squeezed lime juice
½ oz. rich simple syrup (2:1)
½ oz. raspberry (framboise) liqueur
1 bar spoon of balsamic vinegar
1 pinch of salt
Half an egg white
8 raspberries
Champagne

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2 oz. Catoctin Creek Roundstone Rye
0.25 oz. Don Cicco & Figli Nocino
0.25 oz. Honey Syrup
2 dash Fee Brother Walnut Bitters
1 dash Angostura

Sassy-Lassie

2 oz. Usquaebach Reserve blended Scotch whisky
1 oz. Amaro Lucano
2 strawberries
Dash of chocolate bitters
Shaved dark chocolate
1 slice of strawberry

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2 oz London No. 1 or other dry gin
1 oz falernum
1 oz Amaro Lucano
¾ fresh squeezed lemon juice

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2 oz aged Diplomatico Rum
1 oz fresh lime juice
.75 oz simple syrup