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FEATURED COCKTAILS

The Nymph

  The Nymph   1.5 oz. Gracias a Dios Espadin .75 oz. Skinos Mastiha .75 oz. fresh lemon pinch sea salt Dashfire Mole bitters   Shake all ingredients with ice and strain over fresh ice in Collins glass, rimmed with chile salt. Garnish with cucumber spear.

Spa Day

  SPA DAY   2 oz Poland Select Wodka .75 oz Cucumber juice .75 oz Lemon juice .5 oz Honey syrup 2 Mint leaves 2 oz chilled soda water   Shake all but soda water with ice. Strain over ice in a Collins glass. Add soda and stir. Garnish with long slice of cucumber.

Not a Mule

  Not a Mule   1.5 oz. Atlantico Reserva 5 oz. Passionfruit syrup* .75 oz. fresh lime juice 3 oz. Fever Tree Ginger beer   Build all ingredients in Collins glass with ice. Stir and garnish with sliced cucumber and blackberry.

TransOceana

  TransOceana   1.5 oz. Poland Select Wodka .25 oz. Montanaro 6 PM Aperitivo .75 oz. calamansi honey .5 oz. lemon juice 1 oz. pineapple juice 1 dropper Dashfire Chaiwalla bitters   Shake and serve over crushed ice in Collins glass. Garnish with thai basil sprig.

The Slinky

  The Slinky   1 oz. Poland Select Wodka .75 oz. Skinos Mastiha .25 oz. Fresh lemon 3 oz. Chilled soda   Build and stir. Garnish with lemon peel spiral.

Frozen Negroni

  Frozen Negroni (serves 4)   4.25 oz Cotswolds Gin 2.25 oz Montanaro 6 PM Aperitivo 2.25 oz Montanaro Rosso vermouth 3 Cups ice Orange slices (for Garnish)   Combine gin, Campari and sweet vermouth in airtight container. Place in freezer and freeze or at least 8 hours. When ready to serve, add chilled alcohol … Continue reading Frozen Negroni

Gone South - Buddy Boy

  Buddy Boy   1.5 oz. Dead Rabbit Whiskey 1 oz. Montanaro Bianco vermouth .5 oz. Don Ciccio & Figli Luna Amara Aperitivo   Stirred on the rocks with orange peel.

negroni-cocktail-in-crystal-tumbler - good problem

  The Good Problem   1 oz. Atlantico Reserva .5 oz. Skinos Mastiha .25 oz. Varnelli Amaro dell’Erborista .25 oz. Don Ciccio & Figli Limoncello 2 dashes Dashfire Vintage Orange bitters Stir all ingredients with ice. Strain into chilled coupe. Orange peel.

Last Dance - The Localito

  The Localito   2 oz. Atlantico Reserva 2 oz. coconut water .5 oz. strawberry puree .25 oz. fresh lime juice 2 oz. chilled soda   Serve in Old-Fashioned glass over ice. Garnish with mint bouquet.

Skinos Lemonade

  Skinos Lemonade   2.5 oz. Skinos 1 oz. lemon juice 3 oz. chilled soda sprig of mint   Shake all ingredients and double-strain over ice in a tall glass. Garnish with additional mint sprig