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FEATURED COCKTAILS

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  Krakow Mule The perfect Polish-inspired variation   1.5 oz. Poland Select Wodka .5 oz. fresh lemon juice .5 oz. Wisniak cherry syrup* 3 oz. ginger beer   Shake all but ginger beer quickly with ice. Strain over fresh ice in a Mule mug. Fill with ginger beer and stir. Garnish with a lime wedge … Continue reading Poland Select Krakow Mule

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  The Wry Farmer   2 oz. Poland Select Wodka 2 oz. fresh carrot juice .5 oz. fresh lemon juice .5 oz. honey syrup 2 dashes Cholula or similar hot sauce splash of soda   Shake all but soda with ice. Strain over fresh ice in a tall glass. Top with a splash of chilled … Continue reading Poland Select Wry Farmer

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  P.S. Martini For purists and modernists alike   2.5 oz. Poland Select Wodka .25 oz. Montanaro Bianco vermouth* 2 dashes orange bitters   Stir with ice until thoroughly chilled. Strain into a chilled Martini or couple glass. Express the oil from a lemon peel over the cocktail and discard. Garnish with a Castelveltrano or … Continue reading Poland Select Martini

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1.50oz Amaro Lucano .75oz Stranahan’s whiskey .75oz Campari .75oz Lemon juice .50oz St. Germaine 3 drops Burlesque Bitters

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2 oz Gracias a Dios Mezcal & Agave Gin Espadin
1 oz. fresh lime juice
1 oz. simple syrup

Image by Jakub Studios Photographers

Recipe Created by Lynnette Marrero- Llama Inn & SpeedRack 1.5 oz. Hudson gin .25 oz. Montanaro Chamomile 1.5 oz. DC & Figli Amaro delle Sirene .25 oz. Tuthilltown Cacao .25 oz. cinnamon syrup .5 oz. lemon juice

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Ingredients: Diplomatico Rum, Amaro Lucano Caffe, coffee liqueur, coffee, and cream

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Recipe:
1 750 mL bottle Diplomático Reserva Exclusiva rum
15 oz. lemon Juice
10 oz. rosemary and thyme simple syrup (made by combining 2 parts white sugar, 1 part water, 1 sprig of thyme, 1 sprig of rosemary in large pot; bring to a boil and let stand until cool)
5 oz. honey

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Recipe:
1 1/2 oz Tariquet VSOP Armagnac
1 oz Amaro Lucano
2 dashes Green Chartreuse
1/2 oz simple syrup
Orange Peel

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Summer Crush by Damiano Coren at Café Standard, New York 1 1/2 oz.
Limoncetta di Sorrento 3/4 oz.
Fresh lemon juice 1/2 oz.
Ginger syrup
2 lemon wedges
6 raspberries
Club soda Instructions: Muddle the raspberries and the lemon wedges on the bottom of a collins glass, add the rest of the ingredients, mix well and top with soda.