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FEATURED COCKTAILS

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1.50oz Amaro Lucano .75oz Stranahan’s whiskey .75oz Campari .75oz Lemon juice .50oz St. Germaine 3 drops Burlesque Bitters

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2 oz Gracias a Dios Mezcal & Agave Gin Espadin
1 oz. fresh lime juice
1 oz. simple syrup

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Recipe Created by Lynnette Marrero- Llama Inn & SpeedRack 1.5 oz. Hudson gin .25 oz. Montanaro Chamomile 1.5 oz. DC & Figli Amaro delle Sirene .25 oz. Tuthilltown Cacao .25 oz. cinnamon syrup .5 oz. lemon juice

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Ingredients: Diplomatico Rum, Amaro Lucano Caffe, coffee liqueur, coffee, and cream

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Recipe:
1 750 mL bottle Diplomático Reserva Exclusiva rum
15 oz. lemon Juice
10 oz. rosemary and thyme simple syrup (made by combining 2 parts white sugar, 1 part water, 1 sprig of thyme, 1 sprig of rosemary in large pot; bring to a boil and let stand until cool)
5 oz. honey

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Recipe:
1 1/2 oz Tariquet VSOP Armagnac
1 oz Amaro Lucano
2 dashes Green Chartreuse
1/2 oz simple syrup
Orange Peel

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Summer Crush by Damiano Coren at Café Standard, New York 1 1/2 oz.
Limoncetta di Sorrento 3/4 oz.
Fresh lemon juice 1/2 oz.
Ginger syrup
2 lemon wedges
6 raspberries
Club soda Instructions: Muddle the raspberries and the lemon wedges on the bottom of a collins glass, add the rest of the ingredients, mix well and top with soda.

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1.5 oz Diplomatico Reserva Exclusiva
0.5 oz simple syrup
0.5 oz cherry heering
1 oz lemon juice
2 dashes of orange blossom water
Champagne, to finish
fresh mint, for garnish

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1.5 oz Diplomático Reserva Exclusiva
.5 oz. fresh lime
.5 oz. ginger liqueur
3 oz. grapefruit soda
pinch salt
wedge lime, for garnish

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3 white sugar cubes
.5 oz of still water
2 scoops of vanilla ice cream
3 bar spoons of Amaro Lucano